The Radisson Suite Hotel Oceanfront is looking for a skilled Breakfast/Lunch Cook to join our kitchen staff. An excellent cook must be able to follow instructions and provide consistent results in the kitchen and able to work independently. They must work with speed and accuracy. Ability to work a line solo. Previous experience in breakfast a must. 

Responsibilities

• Set up all workstations with all needed ingredients prior to service
• Comfortable working all stations on the line
• Line Prep (use knife skills, hold food at correct temps, etc)
• Cook food using various cooking equipment on the line
• Quality check ingredients and completed dishes before leaving the pass 
• Ensure great presentation and attention to detail
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Knowledge regarding food safety procedures 
• Monitor inventory and communicate to F&B manager 

Skills

• Proven experience as cook with a focus on breakfast
• Ability to work shifts solo
• Knowledge of various cooking procedures and methods 
• Ability to follow all sanitation procedures
• Very good communication skills
• Excellent physical condition and stamina'