The Radisson Suite Hotel Oceanfront is looking for an Assistant Food and Beverage Manager who can provide leadership support to our BOH and FOH staff and work alongside of our Food and Beverage Manager. Prior experience with both BOH and FOH required, manager experience preferred. Duties will include ordering, creating schedules and maintaining high service standards for all food and beverage items presented to hotel guests. 

Assistant Food and Beverage Manager Duties and Responsibilities: 

• Ensure quality of all food items, ingredients and preparation methods 
• Provide knowledge of wine and spirits 
• Creating food and liquor orders
• Receiving food and liquor deliveries
• Maintaining inventory of all food and liquor items
• Creating schedules as needed
• Providing support and coverage for Food and Beverage Manager
• Ability to professionally interact with guests and resolve issues

Assistant Food and Beverage Manager Requirements:

• Prior relevant experience managing staff in a restaurant setting

• Positive and professional attitude

• Hotel experience (preferred but not required)

• Good communication skills with management and staff

• Food and Beverage knowledge

• Willingness to help and work with the guests' best interest in mind

• Flexible schedule to provide coverage while Food and Beverage Manager is not working

• Must be available weekends and nights as needed

*Please note this position does not include health insurance or benefits.