Job Description: Cook

Position: Cook

Location: 1725 S Bascom Ave #1100, Campbell CA 95008

Employment Type: Full Time & Part Time 

Reports to: Head Chef/Manager

Job Summary:

We are seeking a skilled and passionate Cook to join our team. The ideal candidate will prepare and cook a variety of dishes while maintaining high standards of quality, hygiene, and efficiency. This role requires creativity, time management, and a commitment to delivering exceptional meals to meet our guests’ expectations.

Key Responsibilities:

• Food Preparation and Cooking:

• Prepare and cook a variety of dishes according to established recipes and guidelines.

• Ensure all meals are prepared and presented to a high standard, both in taste and appearance.

Kitchen Operations:

• Manage food preparation areas and cooking stations to ensure efficiency and safety.

• Collaborate with the team to ensure smooth workflow and timely service during peak hours.

Quality and Hygiene:

• Follow food safety regulations and maintain a clean, organized kitchen environment.

• Conduct regular quality checks on ingredients and prepared dishes.

• Inventory Management:

• Assist in monitoring inventory and ensuring the availability of fresh ingredients.

• Report stock shortages and assist in ordering supplies as needed.

• Team Collaboration:

• Work closely with the kitchen team to develop new menu items and improve existing ones.

• Communicate effectively with team members and management.

Qualifications and Skills:

• Proven experience as a Cook or in a similar role.

• Strong knowledge of food preparation techniques and kitchen equipment.

• Ability to follow recipes and maintain consistency in food preparation.

• Understanding of food safety and sanitation regulations.

• Excellent time management and multitasking skills.

• Creativity and passion for culinary arts.

• Ability to work in a fast-paced environment.

• Strong teamwork and communication skills.

Education and Certifications:

• High school diploma or equivalent (preferred).

• Culinary school training or certification (a plus).

• Food handler certification (if required by local regulations).

Working Conditions:

• May involve standing for long periods and working in a hot, fast-paced kitchen environment.

• Shifts may include evenings, weekends, and holidays, depending on the needs of the establishment.

Join our team and bring your culinary skills to life!

If you are passionate about food and dedicated to providing an outstanding dining experience, we’d love to hear from you.