Bakery cleaner is responsible for cleaning and sanitizing the store each night in preparation of the next day's business. A significant portion of the shift is carried out during operating hours while remaining time is executed after hours. PM Shift is 2:00pm - 10:00pm. Our Pike Place Market location is open from 8:00am - 7:00pm. 

Essential Job Responsibilities & Functions to include but not limited to:

• Display an affinity for our products, core values & company philosophy
• Attend team meetings with 100% attendance
• Create & maintain company culture
• Conduct all duties and actions in a safe and secure manner, following safety guidelines as well as all company policies and procedures
• Be able to work in a diverse team, stay consistently professional and always follow safety standards

Position Duties:

• Arrive on time & ready to work for scheduled shift
• Ability to work a flexible work schedule comprised of afternoons/evenings, weekends, and holidays as needed
• Be able to follow instructions and prioritize tasks
• Observe all safety and health regulations set by both the county, and state
• Greet customers, friendly & knowledgeably
• Observe and use safety words and protocols while maneuvering and working in bakery
• Manual dishwashing of all dishes and bakery utensils and baking tools
• Cleaning after closing, including but not limited to:
  • Ovens
  • Equipment
  • Display Cases
  • Worktables
  • Fridges/Freezers
  • Shelves
  • Sinks
  • Floors
  • Windows
  • Customer Area 
  • Trash
• Completing scheduled special and deep cleaning tasks/projects
• Ensuring the secure closure of the store when finished for the night
• Make sure all equipment is turned off, fridges and freezers are closed, and other things are in order during a final walk-through
• Be able to effectively communicate with management regarding any maintenance or equipment issues. Communication with management regarding cleaning task on a daily basis
• Other various duties as assigned

Requirements:

• Must be legally authorized to work in the US, per state & federal law
• Must be at least 18 years or older
• 1 + year of janitorial experience
• Possess or obtain valid permits needed for position, keeping current throughout duration of employment
• Dependable transportation
• Flexible schedule
• Aptitude for organization and cleaning
• Attention to detail
• Ability to wok independently
• Strong time management 

Working Environment & Physical Demands:

• Work in the bakery setting, which includes exposure to high amounts of flour, spices, and meat smells
• Must be comfortable with different working environments the job entrails (high volume customers, crowded areas, basement area, etc.)
• Must be comfortable working in front of the public, offend displaying your work processes to onlookers while being photographed and engaged in conversation with the public/customers
• Constantly moving self in different positions to accomplish task in various environments including tight and confined spaces.
• Frequently remaining in a stationary positions often standing or sitting for prolonged periods
• Frequently moving about to accomplish tasks and frequent moving from one worksite to another
• Adjusting or moving objects up to 300 pounds in all directions, lifting up to 50 pounds and maneuvering heavy , tall carts as needed safely
• Constantly communicating loudly, effectively, and safely with others to exchange information, warning other staff of their presence and movements to meet safety practice standards
• Be able to exchange safety communication and direction from other staff while working in a loud environment
• Constantly repeating motions that may include the wrists, hands and/or fingers
• Frequently operating machinery and oven equipment
• Constantly assessing the accuracy, neatness and thoroughness of the work assigned