New high-end venue in Elizabethton seeks an experienced chef to join our team. From small dinner parties, to multi-course chef's tasting dinners, to large scale events and weddings, we need a versatile professional who can ensure that everything leaving our kitchen represents the high standards of our organization.

General Requirements:

● Proven experience in the culinary field. Experience in high-volume, quality-oriented catering, restaurant or banquets experience preferred. Fine dining experience required. 

● Excellent volume cooking and presentation skills 

● Ability to work and communicate with a variety of people of different skill levels and varied backgrounds 

● Excellent communication skills (written and oral) and good listening skills 

● Ability to effectively handle many tasks at once in a fast-paced work environment 

● Thoroughness, attention to detail, and excellent organizational skills 

● Good decision-making and ability to proactively make changes as needed 

● Ability to work a flexible schedule 

Duties and Responsibilities:

● Help manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment 

● Assist with menu development, specify product standards, control and maintain food inventories, adhere to recipes and ensure smooth and safe operations 

● Help maintain a safe and sanitary kitchen 

● Help set up and produce daily food production schedules 

● Help foster the development of the food production team and utility/sanitation staff 

● Oversee events for timely deliveries/pick ups and food quality 

● Be onsite for events

● Consistently monitor and oversee all kitchen equipment for safe operations. 

● Monitor sanitation and ensure sanitation standards are being adhered to. 

● Teach and ensure complete compliance with all food, safety and physical standards and policies and other duties as may be required

EOE