Complete opening side work checklist for shift daily

- Maintain cleanliness of all storage areas: dry storage, walk-in cooler, freezers, paper good storage, chemical storage, beverage storage, and any other storage areas

- Maintain cleanliness of back of house areas by emptying trash, sweeping and mopping floors, etc. throughout service

- Dispose of all trash, cardboard, etc. as needed throughout shift; Empty trash cans from all kitchen and service areas throughout the shift

- Maintain cleanliness and sanitation of small wares, china and cookware for all F&B outlets

- Minimize breakage by handling china and other items with care

- Complete basic prep responsibilities, as directed by Chef

- Complete closing side work checklist for shift daily

- Use of proper chemicals to clean and knowledge of the uses of such chemicals

- Implementation of proper breakdown method (mock system) and adherence to procedure

- Practice highest regards for safety within all areas and with all materials

- Maintenance of the dish washing machine, including pH testing, on an hourly basis

- Follow and adhere to all standards set forth by the Board of Health; Keep work area clean and organized

- Inform Chef or Sous Chef immediately of any DOH or OSHA/workplace safety violations

- Performs other related activities as assigned