Communicate with cooks and servers regarding food modifications or special needs
Verifies all food items on tray for acceptability and appropriateness based on meal ticket
Ensures the integrity of stored food items on the tray line
Communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer in a timely manner
Assure food quality, temperature, and presentation
Assure timely arrival of food to the guests
Ensure preparation of food items meet specific standards
Possess a complete understanding and knowledge of all food offerings
Be engaging with guests while presenting food and beverage items
