Job Duties:

Greeting guests and assisting them with menu selections

Taking food and beverage orders and entering them into the POS system

Delivering food and beverages to tables in a timely manner

Checking in with guests to ensure satisfaction and address any concerns

Processing payments and handling cash transactions

Collaborating with kitchen and bar staff to ensure efficient service

Maintaining cleanliness and organization in the dining area

Adhering to all food safety and sanitation standards

Qualifications:

Previous serving experience in a restaurant setting preferred

Excellent customer service skills

Ability to work in a fast-paced environment

Strong communication and teamwork skills

Attention to detail

Availability: evenings, weekends, and holidays

Job Types: Full-time, Part-time

Restaurant type:

Casual dining restaurant