Job Description:

 - Prepare and serve alcoholic and non-alcoholic beverages to customers 

- Take and process customer orders accurately and efficiently 

- Maintain a clean and organized bar area 

- Check identification of customers to verify age requirements for purchase of alcohol 

- Monitor customer behavior and intervene as needed to ensure a safe and enjoyable experience 

- Upsell additional items or specials to increase revenue 

- Provide excellent customer service and address customer inquiries or complaints

Job Requirements:

- Knowledge of POS systems and cash register operation 

- Basic math skills for handling cash transactions and calculating change 

- Strong hospitality and customer service skills 

- Ability to multitask and work in a fast-paced environment 

- Knowledge of different types of alcoholic beverages, brewing techniques, and cocktail recipes 

- Ability to handle difficult situations with tact and professionalism 

- Availability to work evenings, weekends, and holidays

Job Type: Part-time

Expected hours: 20 – 40 per week